General Purpose:
Oversee operations and supervise assigned employees for each shift. Recognize deviations from standards and determine correct problem resolution, seeking outside assistance when necessary. Oversee the daily management of the various departments ensuring that all corporate, regulatory, safety, food safety, and quality requirements and initiatives are understood and followed production team members. Oversee the transfer and receipt of product, which requires strict compliance to standards relative to safe and secure handling and prevention of product contamination. Coordinate and control packaging and warehousing activities.
Job Duties and Responsibilities:
Minimum Requirements:
Education and Experience
Knowledge, Skills and Abilities
Travel:
No travel required
Shift:
3:30pm to 3:30am
An Equal Opportunity Employer